Felix in Venice, honors the diverse culinary heritage found throughout the regions of Italy with a menu that prizes handmade pasta — pasta fatta a mano, as well as micro-seasonal ingredients sourced from California's finest family farms. At the heart of Felix is a glass-enclosed pasta laboratorio. The pasta lab underscores Evan Funke's dedication to the craft and artisanship of pasta-making, which he often refers to as a fickle, living and breathing art form.
